Cauliflower Half
$3.13
each
Description
Cauliflowers are high in vitamin C; a good source of folate; and a moderate source of iron and fibre. They can be severed raw (great for dips), steamed, boiled, stir-fried, deep-fried or microwaved. When cooked, serve with a classic sauce, or use in soups, bakes, pickles and relishes. To store, remove tough, coarse leaves and place in your crisper for up to 5 days.Place of origin
Australia
Country of origin
Grown in Australia