Garlic Australian
Approximately
$3.15
each
$31.48 per kg
Description
Garlic is a must for every kitchen. It is used is most types of cuisines including Mediterranean, Asian, Indian, Spanish and Mexican. Peel then chop, mince or use whole. Store in a dry, ventilated container (such as a basket) for up to several weeks. Alternatively, you can peel them and store them immersed in oil in a screw-top glass jar.Country of origin
Product of Australia