La Famiglia Stone Baked Garlic Bread Sourdough 9 Serves 480g
Description
Gather your family and friends to enjoy this Garlic Bread Sourdough. With butter, fresh garlic, and delicious parsley, this garlic bread is the perfect accompaniment to pasta and soups. This stone baked garlic bread contains no artificial colours, flavours or preservatives and contains nine serves, making it great for dinner parties and events.Ingredients
Bread: Wheat Flour, Water, Sourdough (Fermented Wheat Flour), Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid). Spread: Butter (14%) (Cream, Water, Salt), Fresh Garlic (2.5%), Parsley (0.5%), Canola Oil, Onion.
Usage Instructions
1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Storage Instructions
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Allergens
Gluten Containing Cereals, Soy, Milk
Allergen may be present
Sesame Seeds, Lupin
Nutrition Information
Servings Per Packet
9 (7 slices + 2 crusts)
Serving Size
53g (1slice)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 640kJ | 1200kJ |
| Protein | 3.9g | 7.4g |
| Fat, Total | 5.4g | 10.1g |
| - Saturated | 3.7g | 7.0g |
| Carbohydrate | 21.6g | 40.7g |
| - Sugars | 1.9g | 3.5g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 215mg | 405mg |
*All values are considered to be average