Watercress
$3.99
per bunch
Description
An excellent source of vitamin C, vitamin A, calcium and iron; a moderate source of magnesium, thiamine, riboflavin and niacin. It also provide a good source of potassium. Remove the leaves from the stems and use in salads and soups. Add pureed stems for more intense flavour. It is also used as a garnish on Japanese dishes. Wrap in a paper towel and store in a plastic bag container in the fridge for up to 5 day. In cool climates like Melbourne it can be kept in a jar of water, changing the water daily.Country of origin
Grown in Australia